Lemon, raspberry and white chocolate macarons from First, Cream the Butter and Sugar (page 56) by Emelia Jackson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinkerTaylor on February 27, 2026

    Delicious macarons - not perfect for my first attempt but when paired with the fillings it all tasted great! They definitely ended up smaller (despite following the size guide when piping) so would make it bigger next time, and found that the ganache and lemon curd recipe made considerably more than needed. Would half the ganache recipe next time. Because the macarons were so small, I only used about a quarter of a raspberry in each.

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