Damson dumplings with buttery breadcrumbs (Găluște cu prune) from Tava: Eastern European Baking and Desserts From Romania & Beyond (page 128) by Irina Georgescu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums for damsons.

  • Calegen on September 15, 2023

    Spot on for the dumplings, however half the recipe for breadcrumbs would be enough.

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