Diplomat cake with rum-roasted pineapple (Tort diplomat cu ananas și rom) from Tava: Eastern European Baking and Desserts From Romania & Beyond (page 198) by Irina Georgescu

  • gelatine leaves
  • dark rum
  • Show all ingredients...

  • EYB Comments

    You may also use the Sponge fingers recipe on p.32. Can substitute glacé cherries for dried cherries.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    You may also use the Sponge fingers recipe on p.32. Can substitute glacé cherries for dried cherries.

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