Jalapeño artichoke party squares from Eat More of What You Love (page 104) by Marlene Koch

  • garlic powder
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  • light mayonnaise
  • Show all ingredients...
  • Serves : 32

  • EYB Comments

    Can serve filling as a dip by itself. Can substitute frozen artichoke hearts for artichokes hearts in water and canned green chiles for jalapeño chiles. Can add lump crabmeat.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can serve filling as a dip by itself. Can substitute frozen artichoke hearts for artichokes hearts in water and canned green chiles for jalapeño chiles. Can add lump crabmeat.

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