Sausage pasta with lemon and herbs from Delicious Magazine (Aus) Special Issue: Pantry Staples: Back to Basics: 90+ Recipes Using Everyday Ingredients (page 86)

  • lemons
  • dill sprigs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pasta of your choice or polenta for spaghetti pasta, and pork sausages for pork and fennel sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice or polenta for spaghetti pasta, and pork sausages for pork and fennel sausages.

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