Smoked lobster ravioli with saffron cream sauce from Fish & Shellfish, Grilled & Smoked (page 242) by Karen Adler and Judith Fertig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bottled clam juice or chicken broth for fish broth, and wood chips or wood pellets for wood chunks. See recipe for wood suggestions.

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