Chili oil ketchup from First Generation: Recipes from My Taiwanese-American Home (page 12) by Frankie Gaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lap cheong corn dogs; Bao egg and soy-glazed bacon sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • craftycarmen on April 23, 2026

    Really good. I highly recommend taste as you go with the maple syrup. I used Heinz ketchup, which is already sweet. I added the whole amount of maple syrup without tasting and it ended being way too sweet. I added some salt to counteract it and it was much better.

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