Chick-pea-red pepper-celery root soup with cilantro (Nohut corbasi) from Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla Esen Algar

  • red peppers
  • carrots
  • chickpeas
  • cilantro
  • half and half cream
  • onions
  • parsley
  • chicken stock
  • celery root

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat stock for chicken stock, and milk for half and half cream.

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