Corn tortillas (Tortillas de maíz) from Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (page 23) by Esteban Castillo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwilcox on July 28, 2023

    Make sure to keep adding the hot water until fully incorporated and almost “spongey,” even if it appears already hydrated. This helps keep the tortillas from drying out/cracking during the cooking process

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