Cinnamon rum cajeta sauce (Cajeta envinada) from Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (page 36) by Esteban Castillo

  • Mexican cinnamon stick
  • rum
  • Show all ingredients...

  • EYB Comments

    Can substitute goat milk for milk, and bourbon for rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat milk for milk, and bourbon for rum.

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