Bruschetta de crème de feta au raisin poêlé from Saveurs: Le Magazine de l'Art de Vivre Gourmand, Sept. 2022 (N. 287) (page 71)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on October 17, 2022

    I spotted this recipe as I was indexing as I needed to use up some grapes (though green grapes) and had this lovely cranberry hazelnut sourdough bread - I used Philadelphia instead of feta but either way it was great and a lovely light dinner along with a salad.

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