Confiture de poivrons rouges au piment d'Espelette from Saveurs: Le Magazine de l'Art de Vivre Gourmand, Sept. 2022 (N. 287) (page 104)

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Notes about this recipe

  • Agaillard on February 14, 2024

    Nice!!! The texture is perfect and really looks like jam :) Goes really well with the cheese ... Added some Cayenne as Espelette really isn't strong enough ... will definitely make again

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