Creme de frijol con chochoyotes from Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (page 170) by Esteban Castillo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for lard, longaniza sausages for chorizo, and vegetable stock for chicken stock.

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