Bacon-wrapped artichokes with Dijon cream sauce [The Main Corpse] from Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life (page 17) by Diane Mott Davidson

  • center-cut bacon
  • half and half
  • Show all ingredients...
  • Serves : 36

  • EYB Comments

    Can substitute canned or frozen artichoke hearts for canned artichoke bottoms, and heavy cream for half and half.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned or frozen artichoke hearts for canned artichoke bottoms, and heavy cream for half and half.

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