Caramel lace biscuits from First, Cream the Butter and Sugar (page 80) by Emelia Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on October 07, 2024

    First: so so so delicious. I added Urfa chill for a bit of smoky, fruitiness. Very thin, very crispy. However not all the melted butter combined with the other ingredients. I ended up scraping it off when I pulled the dough out of the fridge. A lot more butter came out of the biscuits while baking. Maybe I mis-measured? When I make the again - and I will make them again - I might try halving the butter to see how that goes.

  • Vegetablesinisolation on March 24, 2023

    I wasnt aware how much these biscuits spread, they sprrad a lot but still very deliicious.

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