Smoked oysters Rockefeller [Paul Kirk] from Fish & Shellfish, Grilled & Smoked (page 251) by Karen Adler and Judith Fertig

  • green onions
  • dry sherry
  • Show all ingredients...
  • Serves : 2 dozen

  • EYB Comments

    Can substitute wood chips or wood pellets for wood chunks, hot sauce of your choice for Tabasco sauce, and pimento for smoked red peppers. See recipe for wood suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wood chips or wood pellets for wood chunks, hot sauce of your choice for Tabasco sauce, and pimento for smoked red peppers. See recipe for wood suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.