Persillade from Fish & Shellfish, Grilled & Smoked (page 282) by Karen Adler and Judith Fertig

  • shallots
  • Italian parsley
  • Serves : 1/2 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary-Dijon halibut; Grilled pompano with lime and olive oil ; Stir-grilled scallops and mushrooms Capri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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