Minestrone from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 114) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock, chard for spinach, sweet Italian sausages for hot Italian sausages, and elbow macaroni pasta for shells pasta. Dried kidney beans must soak overnight.

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