Cannelloni from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 122) by Bruce Aidells and Denis Kelly

  • dried basil
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  • mozzarella cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute crêpes for cannelloni pasta. See recipe for suggested cooked meats and Italian sausages. Recipe specifies using the book's "Bolognese sauce," p123.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crêpes for cannelloni pasta. See recipe for suggested cooked meats and Italian sausages. Recipe specifies using the book's "Bolognese sauce," p123.

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