Taiwanese beef noodle soup from First Generation: Recipes from My Taiwanese-American Home (page 97) by Frankie Gaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on January 20, 2026

    This recipe yields a nicely aromatic soup with rich beef flavor. Having made this dish in the past from other recipes, I’d suggest a few adjustments. If your broth isn’t achieving enough color, add a tablespoon of dark soy sauce. When the stock first boils, try to skim off the impurities/foam that forms on the surface (which will result in a “cleaner” taste). Finally, if tomatoes aren’t in season in your area, you can “cheat” using canned peeled whole tomatoes.

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