Chinese-style fried rice from Tasty Every Day: All of the Flavor, None of the Fuss (page 134) by Clarkson Potter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darkpizza on June 01, 2026

    A verrrry basic fried rice recipe. It's fine. Add the soy sauce while cooking instead of after as the recipe suggests because why would you add it after?? If I made it again I'd also double the egg.

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