Gluten-free dumpling wrappers from First Generation: Recipes from My Taiwanese-American Home (page 123) by Frankie Gaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on January 20, 2026

    I was thrilled to come across this recipe as my partner has Celiac’s and I’ve struggled with other dumpling recipes I’ve found online. Without gluten, the dough is still delicate and requires care with folding. However, it’s slightly more forgiving than other recipes I’ve tried. The wrapper crisps up nicely when pan-fried and has a satisfyingly chewy texture.

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