Roasted salmon with soy-orange glaze from First Generation: Recipes from My Taiwanese-American Home (page 169) by Frankie Gaw

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Notes about this recipe

  • heyksquared on April 26, 2026

    Truly superb! The flavors of this dish were fantastic, and it’s fairly simple to make.

  • shapije1 on April 11, 2026

    Pretty straightforward dish that has a beautiful orange flavor. Salmon was amazingly moist when roasted in the orange-onion glaze. Will definitely be adding this one to the weeknight dinner rotation.

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