Chili crisp and honey roasted whole chicken from First Generation: Recipes from My Taiwanese-American Home (page 177) by Frankie Gaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 03, 2025

    I followed zaranthenia’s suggestion and injected the chicken. It was amazing.

  • Zaranthenia on March 25, 2025

    In a pinch the marinade can be injected into your chicken in the morning for same day dinner, it comes out just as juicy and it's great when you've forgotten. I always double the sauce recipe too because it's great on pretty much any protein!

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