Steamed clams with linguiça from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 126) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chouriço sausages for linguiça sausages, prosciutto or smoked bacon for smoked ham, green bell pepper for red bell pepper, Hungarian paprika for Spanish paprika, chicken stock for bottled clam juice, and Cherrystone clams or mussels for little neck clams.

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