Garlic-herb butter roast beef from Taste of the South Magazine, Nov/Dec 2022 (page 49)
- dried red pepper flakes
-
thyme
- Show all ingredients...
- Serves : 8-10
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted carrots and parsnips with candied pecans and goat cheese; Cream cheese and bacon green bean casserole; Cheddar-rosemary bread wreath; Pear-pomegranate salad with maple-cider vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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