Chocolate Swiss roll from First, Cream the Butter and Sugar (page 196) by Emelia Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaisha_x5x580 on April 06, 2026

    My sponge was a little over cooked (should jave gone for the 20min not 25min) and it became a cream filled log instead of a roll - but that's my beginner skills on show! I look forward to making it again

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