How to create your own starter from scratch from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 19) by Maurizio Leo
- white flour
- whole rye flour
-
EYB Comments
Whole process takes at 7 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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