Sunflower and sesame [sourdough] from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 167) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on April 01, 2024

    Nicely nutty. Didn’t rise quite as well as some in this book - likely due to numerous heavy inclusions.

  • LauraMB on November 19, 2023

    Very good. I used bread flour with 12.7% protein. The loaves turned out perfectly.

  • mdcbakers on November 12, 2022

    A hit! Never used sunflower seeds in sourdough before. Plays really well with the sesame. Taste testers definitely approved of this one. The directions were clear. My loaves did end up taking about 8-10min less than the described time. (Probably my oven or slightly smaller loaves)

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