Wintertime sourdough from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 187) by Maurizio Leo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michelle_v1irp9 on May 24, 2026

    Such a lovely bread, cranberries and pecans are always wonderful together but the sage pulls it in a more savory direction. It’s fantastic toasted with some cream cheese.

  • dbuhler on April 16, 2026

    This is quite delicious, and the instructions were very easy to follow. My dough temp was a bit higher, and I had to fridge rest longer, so my loaves were a tad over proofed, but I am still happy with the results. I will definitely make this again!

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