Country Italian [sourdough] (Pane Pugliese) from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 241) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • twoyolks on January 20, 2025

    The bread has a really great flavor. At least in my kitchen, I think that the bread could use more kneading, a longer proofing time, and a longer baking time.

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