Sourdough pizza dough from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 294) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions. Can substitute white flour for type 00 flour.

  • shelbstirr on December 31, 2025

    Easy to follow directions, successfully ended up with a pizza! I’m confident it will get even better with practice.

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