Roman-style pan pizza (Pizza in teglia) from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 301) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white flour for type 00 flour, and whole wheat flour for whole spelt flour.

  • linda_kkp2rf on April 02, 2026

    I make a double recipe of this every week for a large group and they LOVE it (a full sheet pan)! So delicious!!

  • KevinSeattle on March 04, 2026

    This reminds me so much of my favorite pizza place from college. Just waves of nostalgia. Easy to do in a single day, too, if your starter is active.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.