Potato buns from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 349) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional toppings.

  • dbuhler on April 08, 2024

    The only change I made on this recipe was that I split the dough into 12 buns instead of the recommended 10 (I watched a video of the author making these buns and they looked huge). Even though I didn't plan to top my buns with anything I still added the egg wash and I now wished I hadn't. The buns got a bit dark in my oven and the egg wash burned. In my haste to make the buns I forgot that I don't really like egg washes on rolls because I don't like the flavor it gives, so next time I will just spritz with water before putting them in the oven. These tasted pretty good. Next time I will try the sweet potato variation.

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