English muffins from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 358) by Maurizio Leo

  • semolina flour
    Semolina is the hard part of the grain of durum wheat. When hard wheat is ground, the endosperm--the floury part of the grain--is cracked into its two parts, the surrounding aleurone with its proteins and mineral salts and the central floury mass, also called the endosperm, which contains the gluten protein that gives hard wheat its unique properties for making good pasta. A cream-colored semolina is used in pasta or Italian-style breads. There are difference grades: (1) Semolina flour is finely ground endosperm of durum wheat; (2) Semolina meal is a coarsely ground cereal like farina; and (3) Wheatina is ground whole-grain wheat. When other grains, such as rice or corn, are similarly ground, they are referred to as "semolina" with the grain's name added, i.e., "corn semolina" or "rice semolina." Read more: http://www.food.com/library/semolina-471#ixzz1ms6MXCXf Buy Now
  • high protein flour
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  • EYB Comments

    Can substitute cornmeal or white flour for semolina flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornmeal or white flour for semolina flour.

  • eliza on March 15, 2023

    This was my first bake from this book; I built my levain overnight, mixed and folded dough the next day, then shaped the muffins followed by a long prove overnight. I did the mix in my bread machine, which worked well. I had to sub rye flour for the spelt; my dough was just a tiny bit too slack (maybe due to the change in flour), however I was able to shape them quite easily. I’m glad I used release spray on the pan for the overnight prove. The combo of cast iron pan followed by oven baking worked well and resulted in delicious English muffins. Will def repeat.

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