Weekend cinnamon rolls from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 406) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on January 24, 2026

    These are delicious! I made a 6 hour levain to work better with my schedule, and I did a 5 hour bulk because my dough temp was a bit low. After the fridge rest everything else worked out great. I made the cream cheese frosting and I would definitely do that again! These will definitely be repeated.

  • Lepa on January 18, 2023

    These were easy to make and just dreamy. The dough had the perfect texture. I used the cream cheese frosting. Highly recommend!

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