Banana bread 2.0 from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 418) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough discard for 100% hydration sourdough starter, pecans for walnuts, and whole spelt flour or whole wheat flour for all-purpose flour.

  • LauraMB on August 28, 2023

    This is a good, moist banana bread, but it is not my favorite. I prefer more banana.

  • jenburkholder on January 13, 2023

    Omitted nuts and used a mix of spelt and AP flour. Very good, but not my favorite banana bread. Good way to use up starter discard - keeps it moist.

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