Peach and blueberry sourdough crostata from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 421) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough discard for 100% hydration sourdough starter.

  • janet_x28jp9 on March 24, 2026

    I’ve done peach and blueberry before. Today I did apple and it was very good. In both instances the crust (with sourdough discard) turned out very nicely.

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