5-ingredient crumpets from How to Make Anything Gluten Free (page 51) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on July 10, 2024

    Have perfected this recipe over the years and make in bulk as they freeze well. I use Dove's Farm white bread flour and water in place of milk. Always use Dove's Farm yeast as you do not have to heat the liquid with it. No longer bother with rings, so my shape isn't perfect but it's so much quicker.

  • etcjm on September 28, 2023

    Follow the recipe and it works! My issue was them sticking to the ring. Having done them a few times now, ensure you oil the rings and they are hot before you pour the ingredients it. Bit like you would yorkshire puddings. Beats buying GF dry horrible crumpets any day of the week.

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