Best ever 3-ingredient Yorkshire puddings from How to Make Anything Gluten Free (page 90) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lazy gluten-free gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca starch for cornstarch.

  • etcjm on September 28, 2023

    Regular in our house. You cannot tell they are GF. Same rules apply as per 'normal' yorkshires with the hot hot hot oil and oven and not opening the door while cooking. You must must must stir properly as you pour, because the cornflour settles so easily. Remember to season. I use muffin pans and the recipe with 6 eggs make 24 (just) yorkshires. Yes we are greedy. Yes they freeze well.

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