Second Street sauerkraut soup from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 179) by Bruce Aidells and Denis Kelly

  • carrot
  • sour cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute chicken stock for beef stock, and kale for collard greens. See recipe for suggested smoked sausages.

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  • Eat Your Books

    Can substitute chicken stock for beef stock, and kale for collard greens. See recipe for suggested smoked sausages.

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