Frying pan flatbreads from Tin Can Magic: Easy, Delicious Recipes Using Pantry Staples (page 18) by Jessica Elliott Dennison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot and toasted cumin lentil dahl; Roasted cauliflower and coconut lentil dahl; Tomato and chilli lentil dahl with quick tomato and lime pickle; Slow-cooked anchovy lamb shanks with lemony greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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