Crispy Parmesan tomato rice from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 17) by Nagi Maehashi

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • dbuhler on March 25, 2024

    I had a bit of leftover rice pilaf in the fridge and decided to try this as a lunch. I made it while I was recovering from a cold so my taste buds weren't at their best, but what I could taste I did really like! I really liked the sweetness from the carrot. I ate it with a fried egg on top and with a green salad on the side. I will definitely make this again.

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