Moroccan chicken with pumpkin, sweet-and-sour plums, and toasted almonds from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on February 24, 2023

    This was rich and and sweet and delicious. We had a sort of pumpkin we had never tried, the delicato, and thought this recipe would be a great way to cook it, was very excited to find the dried plums she describes, a new recipe on a weeknight is always a stretch but it tasted great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.