Pignata of lamb stewed with sheep's milk cheese from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert

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Notes about this recipe

  • metacritic on December 07, 2023

    This is an absolutely fantastic recipe that melds lamb, sheeps cheeses, broccoli rabe, and small amounts of pancetta into a single sumptuous dish. I used leg, rather than shoulder, with no ill effect. It's a long set of cook times but the end result is absolutely worth the patience required. Have made before and will again as the flavors meld beautifully. It is a family favorite but also could be served as a company-worthy dish.

  • mcvl on September 15, 2020

    Oh yes, this is very good. Lacking the right cheese, I used Boursin for the underlayer; it was quite good, and I'd do it again for preference rather than as an emergency substitute.

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