K-pop chicken burger [Chick 'n' Sours restaurant] from Sainsbury's Magazine, June 2017 (page 58) by Carl Clarke

  • iceberg lettuce
  • soured cream
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute light brown sugar for palm sugar, other radishes for daikon radishes, and ground dried rice for rice flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar, other radishes for daikon radishes, and ground dried rice for rice flour.

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