Spicy pork BBQ (Dweiji bulgogi) from Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes by Jean Choi

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  • green onions
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  • Serves : 3-4

  • EYB Comments

    Can substitute pork neck or pork shoulder for pork belly, and coconut vinegar for apple cider vinegar. Must marinate 1 hour. Serve with the book's "Cauliflower sticky rice" on page 182.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork neck or pork shoulder for pork belly, and coconut vinegar for apple cider vinegar. Must marinate 1 hour. Serve with the book's "Cauliflower sticky rice" on page 182.

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