Bizarrely good wings from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 39) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sallie_lyx4jh on December 01, 2025

    Didn’t like this recipe - lots of spice but in the end under whelming - Dec 25. Sallie

  • KarinaFrancis on March 09, 2025

    Like others have noted, these are bizarrely good, but not amazing. It was difficult to pick a side to go with, since they have a range of ingredients that wouldn’t normally go together. Worth trying!

  • firetriniti on September 20, 2024

    I agree with the other reviewers who thought this was good but not quite as rewarding as hoped. It's like a mash up between garlic Parmesan and Asian pepper-salt/garlic-chilli wings. A good base to start from for coming up with your own recipe though. Partner thought it could've done with hot sauce even though it's not meant to be American hot wings. Tasty, but perhaps suffering from a bit of identity crisis and thus not quite ticking all the boxes.

  • peaceoutdesign on May 09, 2024

    Good taste but I agree with ezwriternc.

  • ezwriternc on October 08, 2023

    This was just ok. For the amount of effort, spices and cheese, they should have been excellent. My friend said this did not take me to flavor town. I agree.

  • tbocly on June 17, 2023

    We loved these. Nice to have a different wing recipe from our usual buffalo style. We love crispy baked wings so I cooked them longer than specified and skipped the rack. Make sure to use finely grated parmesan and add to wings while they are very hot. I waited 5 minutes for other items to finish and the cheese didn't cling properly. My peppers were not hot so next time I made add hot sauce.

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