Southern pork and beans from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 70) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornbread muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika for smoked paprika, tomato sauce for ketchup, and golden syrup or brown sugar for molasses.

  • averythingcooks on May 16, 2026

    I cut this in 1/2 (yield = 2 generous main dish servings + at least 2 lunches leftover) using a mix of navy & pinto beans from my freezer. I also diced up a sweet pepper to add with the onion & added several shakes of hot sauce (in addition to the grd cayenne called for). The house smelled great during the oven braise & we loved the tender chunks of pork shoulder. Easy choice to make again for us or for guests.

  • jed_zpb1h3 on May 13, 2026

    Takes a while, but is worth it.

  • sandraj_9nszoo on May 04, 2026

    Warm and comforting This is very quick to make and everyone loved it . I only had one can of beans soo I reduced some of the ingredient amounts accordingly it was more a pork stew ,I also added half a capsicum that needed using. The flavour was very good

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.