Natasha Corrett's cardamom, blackberry and vanilla quinoa porridge from Sainsbury's Magazine, January 2017 (page 74) by Natasha Corrett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on February 26, 2023

    I used oat milk rather than rice milk, and added a couple of drops of vanilla rather than using pods. The end result was fine, and an interesting use of quinoa, but it hardly seemed worth the time and effort! (I did not, however, add any toppings - maybe that would have made a difference?)

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